meals deal No Further um Mistério

meals deal No Further um Mistério

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Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.

At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.

Check them out and watch the corresponding episodes to take the journey along with him — or to plan your own.

Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.

For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called

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Copy Link For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is pelo longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.

In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.

If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.

I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!

Kor moo yang (grilled pork jowl blessed with a generous fat belt) website also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps

If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.

It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.